Food & Beverage
Mobility changes the face of function catering
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Coffee culture evolution
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I've had coffee on the brain lately. No, not in the blood – on the brain.
Breakfasts from the mini bar
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Author and analyst of social trends in Australia, Hugh Mackay, observed how Australians greet each other differently these days.
In a glass of its own
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At formal events and high-end parties, glass drinkware is usually preferred because glass is often considered a status symbol, much like real crystal glasses.
Polycarbonate: style, safety and strength
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Concerns over the safety of glass in bars and restaurants have increased the popularity of shatterproof polycarbonate drinkware
