Kiwi tourists are spending more in New Zealand, boosting total spending on tourism to $36 billion in the year ended March 2017, Stats NZ said today
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Senior Hotel Executive of the Year at New Zealand Hotel Awards
Hotel Grand Chancellor’s Judy Chen is the director of sales & marketing for Wellington and Auckland, and Senior Hotel Executive of Year for 2017.
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SiloStay: an NZ original
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Cosy entertainment at alpine lodge, The Whistler
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Sustainable connection powered by geothermal energy
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Switch to LED for energy efficiency with style
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Why your property should be looking at chatbots seriously
Chatbots can be trained to mimic us; they’re automated and can manage all our interactions on our behalf, in our absence...
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Check it out before checking in: 360° videos
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Hotel group launches industry career app
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15 things your hotel website must have
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CINZ launches digital planning tool
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Relight your (accommodation property’s) fire
Did you know that something as simple as clever use of lighting can invigorate, illuminate, reflect, and refresh your property?
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Awareness for the physical demands of being a housekeeper
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Luxury through the eyes of an executive housekeeper
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How to up your cleaning game
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Wily Irish Mammy’s top housekeepers gripes
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Introducing industry superstar Judy Chen
AMG speaks to Hotel Grand Chancellor’s Judy Chen, the passionate and enthusiastic director of sales and marketing for Wellington and Auckland and winner of the Senior Hotel Executive of the Year at the prestigious New Zealand Hotel Awards, 2017.
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Accom marketing: a handy checklist
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4 things every hotel should be doing on Facebook now
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What is the value of a website?
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Generational marketing 101: Understanding audience segments
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Climate and cost key for pool heating solutions
The commercial swimming pool is up there with the most important features for many travellers, …
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How can you impress with good public washroom facilities?
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A great hotel gym vital for competitive edge
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Water parks: white knuckle or lazy days?
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Buggies pull their weight at wilderness retreat
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‘Business as usual’ post-quake for most of New Zealand
While some travellers have had their travel plans disrupted, most of the country remains largely unaffected by Monday’s earthquake and it’s important this message gets out, say the associations representing the tourism and hospitality industries.
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Bed bugs a growing downside of more frequent air travel
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The truth about ‘test and tag’
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Please your guests – protect yourself
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Major Advances in Electronic Locks
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Hotel trends in F&B for 2018
Just as they did a century ago, hotel restaurants have a mantle to uphold by striving to be culinary leaders in their respective locales. To do so in today's competitive foodservice landscape, however, requires constant ingenuity.
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Rethinking allergies just as they’re on the rise
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Your wine list is too long
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The new rules for hotel coffee service
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Drinking water a boost for hotel branding
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The renovation equation: turning new rooms into new profit margins
Maintaining facilities to the standards expected by guests, and determining how and when to upgrade those facilities, is one of the biggest challenges faced by any accom owner.
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Switch to LED for energy efficiency with style
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Swiss-belsuites: a beauty from the beast?
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Inventive new approach to the upgrading of Rotorua Thermal Holiday Park
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Vision and resolve bring amazing transformation at Castaways Resort
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Relight your (accommodation property’s) fire
Did you know that something as simple as clever use of lighting can invigorate, illuminate, reflect, and refresh your property?
Read More » -
Climate and cost key for pool heating solutions
-
Water parks: white knuckle or lazy days?
-
Sustainable connection powered by geothermal energy
-
Switch to LED for energy efficiency with style
-
The worldwide war on bed bugs
Bed bugs may have just become the world’s biggest little travellers...
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Keeping pools clean, safe in commercial accommodation
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Curing water hammer in plumbing systems
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It’s Pool Heating Time
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Fire an Ever Present Risk
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Silver lining to skills shortage?
News of skills shortages, particularly a need for 200,000 workers within the service sectors, continues to make headlines.
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Hospitality Training Trust 2017 funding round
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Creating a safe workplace key to success
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HTT funded training gives NZChefs judging a boost
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Bed bugs a growing downside of more frequent air travel
Accomnews NZ Keeping Accommodation Industry Professionals Informed











































